![]() Trickled down the Scottish mountainside over 400 years. ![]() Some Scottish distilleries even claim the water they use makes a difference. Aging can vary from 2 years up to 50 years and beyond, with some of the longer-aged whiskeys fetching a pretty penny due to their distinctive tastes and aromas.Īlthough the process for producing whiskey is the same, the subtle differences from grain type, aging length, to the oak they use can make a difference in taste, color, and aroma. Whiskey from the US is aged for a minimum of 2 years, whereas Scottish whiskey must be aged at least 3 years. What’s more, different types of oakwoods give the whiskey completely different flavors.Īmerican white oak offers caramel and vanilla-like notes and European oak gives us a whiskey that is more bitter and spicier. This aging allows harsher flavors to mellow and for the whiskey to draw flavor and color from the Oakwood. The whiskey is finally placed in oak casks for the aging process. Yeast is then put in to start the fermentation process and it is then double, or sometimes triple distilled. Then comes the mashing process where water is added to dissolve the sugars. The magic then begins with the malting process where husks and debris are removed. Mainly Barley, but it could have added rye in it for rye whiskey or corn in it for bourbon. From Grain to Glass: How is Whiskey made? That’s where the buck stops with the production similarities.Īpart from the obvious difference between the main starting ingredients, the way each of the spirits is processed is completely distinctive.Ĭognac follows strict guidelines whereas whiskey has a much freer process which allows it to produce variations of whiskey such as wheat, Irish, or bourbon varieties. What are the Production Differences Between Whiskey Vs Cognac?īoth cognac and whiskey are fermented with yeast, distilled, and aged in oak barrels. It’s these differences in the base product and processing methods that gives each cognac and whiskey its distinctive flavor, aroma, and color. Whiskey on the other hand has a process of malting, mashing, distilling, and aged. Cognac starts with grapes at the winery where they are fermented before being distilled, aged, and then sometimes blended. Whereas cognac is only made in the Cognac region of France under strict guidelines.īoth spirits have different processing methods. Whiskey can be made all over the world, such as in the USA, Scotland, and Japan. Plus whiskey has many different variations such as bourbon, rye, or scotch.Īnd of course, regions come into play. Simply put, the main difference between cognac and whiskey is that cognac is produced from fermented grapes and whiskey is produced from fermented grain giving each spirit its own distinctive flavor.Ĭognac offers a lot of stone fruit flavors like plum plus floral notes whereas whiskey has more toffee, malt, and vanilla notes. Whiskey: What’s the Difference?Ĭognac vs whiskey, that age-old question. ![]() whiskey so that you can make informed choices when choosing the right premium spirit that suits your lifestyle. Is cognac a whiskey? What’s the difference in taste? How are they produced? Do they taste the same?īefore spending your hard-earned dollars on several bottles, and going in for a blind taste test, let us guide you and explain the main differences between the two popular spirits, cognac vs. Staring at rows and rows of different bottles at your local liquor store offering different flavors, notes, and price tags can be a bit of a spiritual nightmare. There are several differences between cognac and whiskey, making choosing between the two drinks somewhat confusing.
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